Where is the country georgia in europe. Once a soviet republic it is characterized by small villages in the caucasus mountains and black sea beaches. Other definitions place the whole caucasus region including georgia in europe which is where. One definition of europe marks the caucasus mountains as its border putting georgia firmly in asia.
Georgia georgian sakartvelo country of transcaucasia located at the eastern end of the black sea on the southern flanks of the main crest of the greater caucasus mountains. The country is known for its lush mountains quaint towns. However culturally many people in georgia consider themselves part of europe.
Georgia is the ultimate european travel destination. Natural beauty its historical and cultural monuments and its food and wine tradition. Inhabited since the paleolithic era the first proto georgian tribes arrived by the 12th century bc.
Determining whether or not georgia is a part of europe or asia is more difficult than it may seem. Georgia is a country on the dividing line between europe and asia. Technically located in asia but having a european feel the country of georgia is a republic that was formerly part of the soviet unionit obtained its independence on april 9 1991 when the ussr disbanded.
It is bounded on the north and northeast by russia on the east and southeast by azerbaijan on the south by armenia and turkey and on the west by the black sea. Skrtvl is a country in the caucasus region of eurasialocated at the crossroads of western asia and eastern europe it is bounded to the west by the black sea to the north by russia to the south by turkey and armenia and to the southeast by azerbaijanthe capital and largest city is tbilisi. Georgia situated at the dividing line of asia and europe is an ancient country of rugged mountains and very determined people.
Tourism in georgia revolves around some major attractions. Situated at the strategically important crossroads where europe meets asia georgia has a unique and ancient cultural heritage and is famed for its traditions of hospitality and cuisine.