Georgia vidalia onions. In georgia we love our famous seasonal treat. See why our sweet onions are special discover fresh new recipes and view vidalia news and resources. Vidalia onions represent about 40 percent of the sweet onion market in the country and are sold in every state.
State of georgia since 1986 and the united states code of federal regulations cfr. Growing vidalias since 1931 the montgomery county city of vidalia recognizes its most famous resident with a yearly celebration. Welcome to sweet onion city.
To be considered a vidalia onion the vegetables must be cultivated in the south georgia soil from a distinctive granex seed and packed. Vidalia onions are well known for their culinary uses thanks to their unusual sweetness. The different varieties are unusually sweet due to the low amount of sulfur in the soil in which the onions are grown.
It was a struggle to sell the onions at first but. The vidalia onion story takes root in toombs county georgia over 80 years ago when a farmer by the name of moses coleman discovered in the late spring of 1931 the onions he had planted were not hot as he expected. The vidalia onion was named georgias official state vegetable in 1990.
The vidalia onion story takes root in toombs county georgia over 80 years ago when a farmer by the name of moses coleman discovered in the late spring of 1931 the onions he had planted were not hot as he expected. Each spring the 4 day vidalia onion festival features an air and car show parade rodeo cook off and the miss vidalia onion pageant. A vidalia onion v d e l i e or v a d e l i e is one of several varieties of sweet onion grown in a production area defined by law of the us.
For an onion to be labeled vidalia it must be grown in a specified region that includes 13 counties and portions of seven others all in georgiawe. The vidalia trademark is owned by the state of georgia because of the vidalia onion act of 1986. This is largely the result of the locale in which they are grown vidalia georgia an area without sulfur in the soil which typically gives onions their pungent flavor and governs their acidity.
The vidalia onion act passed by the georgia legislature in 1986 defined the twenty counties in which vidalia onions could be grown and the states department of agriculture was given ownership of the vidalia name as it applied to onions.