Georgia vidalia onion casserole. Sweet vidalia onions and bacon turn the flavor up on a traditional southern hash brown or is it hashbrown casserole recipe. Vidalia onions are a specific variety of sweet onions grown only in the state of georgia. Also this can be prepared a day ahead and baked when ready.
Beat the eggs and milk together. Those onions do a fabulous job in the starring role of this creamy cheesy casserole. And its no different with this southern vidalia onion casserole.
This is a delicious side dish to any meal even people that do not like onions like this recipe. Creamy vidalia onion casserole recipe is a simple and tasty side dish that made with sweet onions and cream sauce. If you like onions youll love this onion casserole recipe.
Made with vidalia onions it has a sweet and mild flavor. Reserve 3 tablespoons of the crushed crackers for topping and place the remaining crackers in the bottom of a 4 quart casserole. Boil the onions until tender.
Add chicken broth and sherry and cook about 5 minutes. Transfer this mixture to a greased shallow baking dish and then sprinkle with the bread crumbs and sharp cheddar cheese. Bake in a buttered casserole at 3750f for 35 minutes.
In a large skillet over medium heat saute onions in butter until tender. Cover with half the crackers and half of the parmesan. We can all use a little comforting right now and this recipe is like a warm hug from the inside.
Heat 4 tablespoons of the butter in a skillet and saute the onions. Saute onions in 12 stick butter until translucent. Butter a 2 qt casserole dish.
Georgia is famous for the sweet onions grown in the vidalia area. Add salt pepper to taste. Place half of the onions in the baking dish.
Vidalia onions do a fabulous job in the starring role of this cheesy southern casserole. Its a nice change for a big meal or a holiday dinner. Remove onions from the pan with a slotted spoon and alternately layer onions and mushroom soup over the crackers in casserole dish until full.
My family looks forward to the time these onions are. In a large saucepan melt butter. Stir in sour cream.
Use them to add just the right amount of sweetness and onion flavor to sauces and savory entrees. Remove from the heat. Sprinkle flour over onion mixture and stir until combined.
April marks the start of vidalia onion season so plan to enjoy these mild georgia gems now.