Georgia okeeffe kitchen. She was known for her paintings of enlarged flowers new york skyscrapers and new mexico landscapes. Okeeffe has been recognized as the mother of american modernism. A journey through time and the homes of julia child georgia okeeffe elvis presley and many others in search of the perfect design.
Free shipping on qualifying offers. Margaret wood describes meeting okeeffe and beginning to cook for her when she was 24 years old and okeeffe was 90. Books georgia okeeffe okeeffe items trading post.
Recipes from the kitchen of georgia okeeffe. Recipes from the kitchen of georgia okeeffe. As miss okeeffes companion for five years woods responsibilities included among other things preparing many of the meals.
A painters kitchen is margaret woods recollection of seventy recipes from georgia okeeffes kitchen. Georgia okeeffes kitchen in abiquiu nm has been preserved as okeeffe left it when she moved from abiquiu to santa fe for health reasons in the 1980s. Reviews lavishly sprinkled with black and white photographs of the artist as well as full color food photos a painters kitchen is a feast for the eyes as well as the mind and stomach.
Okeeffe directed miss wood in the preparation of simple delicious food using many fresh. The georgia okeeffe museum which runs regular tours of the abiquiu home declined to comment on the auction image a recipe believed to be for chicken flautas is written in okeeffes hand. Recipes from the kitchen of georgia okeeffe quantity.
Georgia totto okeeffe november 15 1887 march 6 1986 was an american artist. Food served in the okeeffe household was always nutritious tasty and simply but beautifully presented wood wrote in the introduction to her 1997 cookbook a painters kitchen. From it i learned that georgia okeeffe occasionally slept on her roof under the stars.
In 1905 okeeffe began her serious formal art training at the school of the art institute of chicago and then the art students league of. Reviews 0 this new edition of a bestselling cookbook features an attractively designed cover and new foreword by award winning chef and cookbook author deborah madison. This new edition features a new foreword by celebrated cookbook author and local food advocate deborah madison.
By nancy stohs of the journal sentinel.