Georgia grille lobster enchiladas recipe. In a large heavy skillet over medium high heat heat the oil until hot. Inspired by the southwestern artist georgia okeeffe the georgia grille in atlanta intermingles the flavors of the southwest with the hospitality of the south. Or on a grill or outdoor smoker using hickory.
A passion for southwest. You can create a similar taste at home with a stovetop smoker which will take about 15 minutes. 1 medium onion finely chopped.
Recipe courtesy of georgia grille in atlanta ga. One 28 ounce can enchilada or mexican red sauce. Georgia grille2290 peachtree road atlanta.
Add the shallots garlic and jalapeno puree. Tuesday thursday 6 pm to 10 pm friday saturday 6 pm to 11 pm sunday 530 pm to 9 pm. Cook briefly stirring constantly until softened 2 to 3 minutes.
1 pound cooked lobster meat cut into large dice 2 14 cups grated monterey jack cheese about 8 ounces 1 red bell pepper smoked seeded and diced see description 1 large tomato diced 1 tablespoon fresh minced cilantro 2 teaspoons fresh lime juice 14 teaspoon fresh marjoram 12 8 inch flour tortillas softened 1 cup fresh tomato salsa. 3 once the chicken has cooked through the onions are slightly softened and the tortillas are warm lets move it back to the kitchen. The restaurants vintage decor is just as memorable as the food and is being sold during a.
Recipe courtesy of georgia grille in atlanta ga. 1 pound ground beef. An alternative is to omit the jalapeno puree and the smoked pepper and substitute about 12 chipotle pepper in adobo sauce pureed.
12 teaspoon salt. Founded in 1990 the eatery is known for hillards lobster enchiladas and its margaritas. 12 teaspoon black pepper.
2 cups chicken broth. 1 grill the chicken over the hot medium side of the grill with the lid closed while cooking. 2 at the same time grill the onions to soften them slightly and create some good grill marks.