Georgia country food recipes. So travel to georgia we did. For instance we have a restaurant in san diego called pomegranate that serves russian and georgian cuisine. In this recipe we show how to make fried potatoes flavored with herbs and svanetian salt.
They hand you a bottle of wine. Fried potatoes with svanetian salt. Its a fitting welcome to georgia a mountainous country sandwiched between europe and asia where dinner guests are exalted as gifts from god and traditional feasts called supras unfold in biblical proportions sometimes lasting for days on end.
I took it to a luncheon honoring our school districts food service manager and she asked for the recipe. Unlike most recipes these biscuits are formed entirely by hand not rolled and cut. I was so taken by the georgian dishes i tried those alone made me decide that i had to go visit the country that makes such delicious food.
Nowhere is this felt more than at the supra a traditional georgian feast where a generous serving of georgian conviviality comes topped up with copious amounts of free flowing local wine. According to many it is the georgian classic cheese bread par excellence. These are traditional hand formed south georgia biscuits as made by my family for generations.
It can take a thin or thick crust it can contain single or many layers khachapuri can assume round triangle or rectangle form of all sizes and even come boat shaped with an egg in the middle as is the. The soup is blended in a blender so it comes out so creamy and thick. Svanuri marili from svaneti region in the mountainous north western part of georgia has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat fish potato and soup dishes as.
Common types of mineral water from georgia include borjomi nabeghlavi likani and sairme. Georgias tennessee jam cake this rich holiday dessert was invented by my grandmother and is a tradition in our house over christmas. This salad is a favorite of my three sons.
Its form as well as texture vary from region to region. These ingredients were originally the authentic thing homemade jam buttermilk out of the churn and walnuts you gather and crack yourself. Sometimes food is even the reason we travel.
Once you master the technique you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits. Lagidze water is a georgian flavored soda drink made with a variety of natural syrups sold bottled or mixed directly in a glass from a soda fountain. No georgian feast in ever complete without khachapuri.
In a country where a guest is considered as a gift its no surprise that georgian food is a generous reflection of the hospitality of the people. A huge hit for dinner the sweet taste of vidalia onions combines with chicken broth and cream for a rich deeply flavored treat. Here are 10 dishes to know and try.