Georgia barbecue sauce. In parts of georgia and the western carolinas barbecue sauce starts with mustard. Ingredients 1 cup distilled white vinegar tablespoon mustard powder 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 tablespoon salt 1 tablespoon white sugar 2 tablespoons butter 1 6 ounce can tomato paste. Keeping georgia bbq on your mind.
Its rich tomato paste and apple cider vinegar backbone is sweetened with sugar you wont find any high fructose corn syrup here. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled porkbut dont be afraid to try it on chicken or ribs. Cayenne 2 cloves garlic.
Gluten and hfcs free its a versatile everyday sauce thats thick enough for glazes and tasty enough for topping and dipping. Ingredients 1 1 2 apple cider vinegar 1 2 cup yellow mustard 1 2 cup ketchup 1 3 cup dark brown sugar 1 tsp. Sometimes it gets some sweet and sometimes it gets some heat.
Ground black pepper 1 4 tsp. Submit a recipe correction.